I often stay in Shangri-La, and I go to the Chinese restaurant on the second floor to taste Huaiyang cuisine in my leisure time. The floor-to-ceiling windows and the environment are beautiful. This time I tasted the authentic Yangcheng Lake hairy crab. It was delicious and the dishes were suitable. I recommend it to everyone.

Trip Gourmet Awards 2023

Shang Palace

Taste the cloud cuisine at 46 floors ‼️ Double enjoyment of vision and taste ❤️ PIER 46, a specialty restaurant and bar on the 46th floor of Indigo Hotel Suzhou Ancient Canal, let guests stay in it, as if returning to the ancient station thousands of years ago, ushering in and sending, a lively and prosperous! Select the ingredients for the season to enter the wonton, provide the taste of the global and local neighbors! ❤️ pre-dinner bread: carbs can not be rejected, with oil vinegar sauce and blueberry sauce, to meet the different tastes of diners. ❤️ Western Australia cold: fresh meat, rich taste, abundant juice! With mushrooms, black pepper and other three sauces, tastes varied! The more unique place is to match the roasted garlic, the aroma is strong, the entrance is soft, and you will fall in love with the hot spring egg Caesar salad once you eat: the hot spring egg is wrapped in a thin layer of golden crispy skin, salad sauce and cranberry dry to make the taste level more rich, appetizing and refreshing! 🏠PIER46 NEIGHBORHOOD CAFE📍 Address: 46th Floor, Indigo Suzhou Ancient Canal, Building 13, No. 79, Jinshan East Road #April Yigai Collection Happy

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

The only Indigo in Suzhou, one in Yangcheng Lake in the far suburbs, and the other is the Indigo Hotel Suzhou Ancient Canal. 🚗 Location hotel is on the edge of [Longhu Shishan Tianjie] in Suzhou New District, close to the shopping mall, of course, eating, drinking and shopping are close at hand, the convenience is full 💯 Internet celebrity and good shot [Huaihai Street], familiar [Hanshan Temple], are also in the surrounding area of the hotel, praise! 🏨 The hotel with facilities just opened for more than a year, of course, the hardware configuration is great, basically in line with its home positioning. Because it is located in the new district, the view of the high-floor rooms is wide, which is a different Soviet style from the old city. 👉 Intimate tips As one of the big popular hotels in the city, holidays will inevitably encounter large passenger flow. If you want to eat breakfast with peace of mind, remember to go to the restaurant before 9⃣️, otherwise you can only be forced to queue up~～

The waiters are very good, take the initiative to order, tell you which seafood you can order more. The sashimi is very fresh and the amount is quite sufficient, and it will not miss the order. The grilled shrimp is delicious, the silver carp is very tender and delicious, praise. Grilled mushrooms, seafood soup and mustard octopus are quite satisfactory. The crab dough feels average, the taste is sweet, slightly fishy.

The Japanese food store in Huaihai Street in the new district was picked up by one, and I chose Heweijia casually. The sashimi platter has a high value. The oyster is slightly small and the taste is not bad. The service is not bad, but I didn&rsquo;t expect that the feature of this Japanese food store today is actually spicy chicken [breaking tears for laughter] [breaking tears for laughter]

This Japanese restaurant happened to be seen when I was shopping nearby. I saw the menu and felt that there were quite a lot of things to try. A few things for barbecue were also good. It was recommended, and the fried dumplings were delicious. It was recommended.

The old man on the sixth floor of the southern district of Suzhou Central, the bottom of their pot is sent by bullfrog, 18 bullfrogs, four starting points. If you don&#39;t order bullfrogs, the bottom of the pot is 48 yuan, or it is more cost-effective to order bullfrogs! The bullfrog is really super tender and tastes amazing! I have loved bullfrog ever since! !

经常入住香格里拉，闲暇时间去二楼中餐厅品尝淮扬菜，落地窗，环境优美，这次尝到了正宗的阳澄湖大闸蟹，美味可口，菜品口味适宜，推荐给大家品尝。

前几年五星级酒店很少的时候，这里算是很不错的高端酒店了。自助餐也很有名的。装修很赞。现在五星级酒店越来越多了呢。活动也比较多。这边自助也开始办什么特别节。印度风。有点舞蹈还是比较助兴的呢。印度飞饼的师傅比较可爱。

When there were few five-star hotels in the past few years, it was a very good high-end hotel. The buffet is also very famous. The decoration is great. Now there are more and more five-star hotels. There are also more activities. What special festivals are also starting here for self-service. Indian style. A little dance is more fun. The Indian flying cake master is more cute.

西湖银鱼莼菜羹做的很地道，松鼠桂鱼肉质很鲜嫩个，不像其他家做的，皮很硬。关键还有自己的订制🍺。完美！

West Lake silver fish stew is very authentic, squirrel cinnamon meat is very tender, unlike other homes, the skin is very hard. The key is to have your own custom 🍺. Perfect!

片皮鸭味道非常好，家里哥俩都很喜欢吃，套餐分量足，口味清淡爽口，性价比高。

The sliced duck tastes very good. The brothers at home like it very much. The package is full, the taste is light and refreshing, and the price is high.

上有天堂，下有苏杭，如果你准备来苏州游玩那这份三天两晚详细游玩攻略请一定要收好首先住宿，我选的是香格里拉的豪华客房酒店地理位置非常优越，站在窗外就能将姑苏城景尽收眼底第一天去平江路走走，穿身汉服换个装然后回香公中餐厅享受晚餐食，去新酒品蟹怎么能少第二天探索阳澄湖，可以亲手抓大闸蟹还品尝到了野生菱角中午回酒店尝尝九宫格苏食面连一碗面都透着苏式江南的精致你能想象吗？下午就去豪华阁享受高空下午茶豪华阁享受完就去了山塘街漫步人流穿梭，小丘流水，这不正是我梦中的江南吗第三天，再去逛逛附近的苏轼博物馆和拙政园感受苏轼园林文化。口船不如实践不妨带上攻略，感受绝美的姑苏风韵吧

There is paradise, there is Suzhou and Hangzhou. If you are going to come to Suzhou to play, please be sure to collect the detailed play guide for three days and two nights. I chose the luxury room hotel in Shangri-La. The location is very good. Standing outside the window, you can have a panoramic view of Gusu City on the first day. Walking on Jiang Road, wearing Hanfu and changing clothes and then returning to Xianggong Chinese Restaurant to enjoy dinner, how can I go to the new wine crab to explore Yangcheng Lake the next day, I can catch hairy crabs by myself and taste the wild horns at noon. I went back to the hotel to taste Jiugongge Su noodles and even a bowl of noodles were transparent with the essence of Su-style Jiangnan. Can you imagine? In the afternoon, I went to the Horizon Club to enjoy the high-altitude afternoon tea. After enjoying the Horizon Club, I went to Shantang Street to stroll through the crowds and the hills. This is not the Jiangnan in my dream. On the third day, I went to visit the nearby Sulu Museum and Humble Administrator&#39;s Garden to experience Sulu Garden culture. The mouth boat is not as good as the practice, you may as well bring a guide, feel the beautiful Gusu charm.

苏州香格里拉酒店已经去过很多次了，品尝过自助餐，买过甜点，唯有香宫没有来得及品尝。此次前往，是特地去品尝香宫的餐点的。【地点】苏州香格里拉酒店二楼，门口会有服务员热情引导。【环境】香格里拉酒店的品质自然是毋庸置疑，民国风的水晶灯以及香格里拉独有的香氛，使得香宫餐厅熠熠生辉，给人舒适的感觉。包厢有好几个，名字也很好听。我们是单点，单点的地方不大，就10桌左右，没有坐满。【菜品】对于苏州香宫的菜品真的是不敢恭维。我们没有选择中午的自助餐点，而是单独点了几道菜。【虾饺皇】粤菜的必点菜品，香宫厨师做的非常一般。虾饺皇的外皮不是那种晶莹剔透的，咬上去像在吃面粉，里面也没有什么汁水，比较干瘪，唯有大虾和笋的碎粒，口感不够丰富。【蛋挞和榴莲酥】真的是差到极点，蛋挞和榴莲酥作为烘烤类点心，竟然是第一个上的，两道点心竟然都是冷的，让服务员拿去微波炉热一下，蛋挞变成了炖蛋那样，没有柔滑的感觉。榴莲酥依旧是层次不够，不够酥脆。【大虾粉丝】价格很贵的一道菜，有5只大虾以及粉丝还有炒蛋，味道偏咸也就算了，粉丝干瘪，味道很柴，勉强吃完。【烧鹅】味道差强人意，还算可以。知识烧鹅表皮不够脆，肉切得很大块，量是挺足的，味道没有港式茶餐厅的好。【鱼汤面】寡淡无味，清汤寡水，也不好吃。【杨枝甘露】强烈推荐，味道超级赞，很好吃。【服务态度】酒店服务态度很好，及时加水，有求必应，最后每人赠送了一片西瓜和一只提子作为水果。总体而言，性价比不高，以后应该不会再去了。

Shangri-La Hotel, Suzhou, has been there many times, tasted the buffet, bought desserts, only Shang Palace did not have time to taste. This trip, is to taste the meal of Shang Palace. [Location] On the second floor of Shangri-La Hotel, Suzhou, there will be a waiter warmly guiding at the door. [Environment] The quality of Shangri-La Hotel is naturally unquestionable. The crystal lights of the Republic of China and the unique fragrance of Shangri-La make the Shang Palace restaurant shine and give people a comfortable feeling. There are several boxes and the names are very nice. We are a la carte, a la carte place is not big, about 10 tables, not full. [Dishes] For the dishes of Suzhou Xianggong, I really can&#39;t compliment. We didn&#39;t choose the buffet at noon, but ordered a few dishes separately. [Shrimp Emperor] Cantonese cuisine must be ordered, Xianggong chef is very general. The outer skin of the shrimp Emperor is not the kind of crystal clear, bite it like eating flour, there is no juice inside, more dry, only the shrimp and the chopped grains, the taste is not rich enough. [Egg tart and durian tart] It&#39;s really bad. Egg tart and durian tart are the first ones as baking snacks. The two snacks are cold. Let the waiter take it to the microwave to heat it up. The egg tart becomes a quail egg. Like, there is no soft feeling. Durian dumplings are still not enough level, not crispy enough. [Prawn Fan] A very expensive dish, there are 5 prawns and fans and scrambled eggs, the taste is salty, the fans are dry, the taste is very wood, barely finished. [Roast Goose] The taste is not satisfactory, it is OK. Knowledge of roast goose skin is not crispy enough, the meat is cut in a large piece, the amount is quite sufficient, and the taste is not as good as the Hong Kong-style tea restaurant. [Fish soup noodles] Not tasteless, clear soup is not delicious. [Yangzhi Mannose] highly recommended, the taste is superb, very delicious. [Service attitude] The hotel&#39;s service attitude is very good, timely water, responsive, and finally each person presents a watermelon and a raiko as fruit. Overall, the price is not high, and I should not go again in the future.

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